清流和良川の水で丹念に栽培された安心安全有機栽培の国産乾燥きくらげです。水で戻すと５倍ほどに戻ります。 プリプリと驚くほど肉厚な、国産きくらげの歯応えの良さをお試しください。 癖がなくどのような料理にもご利用いただけます。
Wood Ear mushrrom aka Black fungus is an excellent source of dietary fibre which aids digestion and fat and waste excretion. It can also soothe and reduce blood clots and vessels to prevent clogging, while its collagen properties are beneficial for bone joint agility. Usage Tips: Soak it for at least 12hours (24hours at best) for the best texture.
Country of Origin 原産国: Gifu, Japan 岐阜県
Ingredients 原材料: Organic Wood Ear Mushroom 有機きくらげ
