カカオ豆を数日間寝かせて発酵させた後に、ローストして砕き、外皮と胚芽を取り除きました。ほろ苦く酸味が少しあります。甘みはありませんが、クランチーな歯ごたえを生かして、お菓子作りやシリアルにどうぞ。
Not quite the chocolate you know but a lot healthier, cacao nibs are the bits of fermented, dried, roasted and crushed cacao bean. It is chocolate that hasn’t been ground and mixed with sugar yet. You can use raw or roasted cacao nibs in a variety of dishes, from sweet to savory. A teaspoon or two will add pizzazz to your morning oatmeal, or pump up the flavor in a chocolate smoothie. Top your favorite sundae or parfait with nibs for a flavor and nutrition boost.
Country of Origin 原産国: Peru ペルー
Ingredients 原材料: Organic Cacao 有機カカオ
